RESTAURANT

Vorspeise im Restaurant Klausen – Gasthof Hirschen Cervo Südtirol

Authentic flavours and
fresh pasta every day –
right in the heart of Chiusa, South Tyrol.

Restaurant in Klausen Südtirol – Gasthof Hirschen Cervo mit regionaler Küche
Tiroler Küche im Gasthof Hirschen Klausen – regionale Gerichte

A cosy atmosphere, bold flavours, and a passion for good food. Our kitchen brings traditional recipes to life with character and ease – letting the ingredients take center stage. At our family-run restaurant, you’ll find South Tyrolean classics, international dishes, and a curated selection of pizza and fresh pasta, all prepared with care. Feel at ease from the moment you arrive – with the Masha family and their team offering a warm welcome and a dash of something special.

FROM A WELL-CRAFTED STARTER
TO A SOUL-WARMING MAIN –
THAT’S OUR IDEA OF GOOD FOOD.

Südtiroler Spezialitäten im Restaurant Gasthof Hirschen Klausen
Hauptspeisen im Gasthof Hirschen Cervo Klausen – Südtiroler Küche

Our kitchen follows a simple balance: quality, seasonality, and respect for tradition. We believe in honest flavors, dishes cooked with dedication, and warm hospitality – something you feel – no words needed. Whether it’s a appetizer, a main course or handmade pizza and pasta dough – it all starts here: with carefully chosen ingredients and daily passion.

PASTA FRESCA

Pasta fresca im Ristorante Cervo Chiusa Südtirol – hausgemachte Nudeln
Hausgemachte Pasta im Gasthof Hirschen Klausen – italienische Spezialität

FLOUR AND DEDICATION
– THAT’S WHAT OUR FRESH PASTA IS MADE OF.
HANDMADE, TRADITIONAL, AND MADE WITH HEART EVERY SINGLE DAY

PIZZERIA

Pizzeria Cervo Chiusa Alto Adige – Pizze impasto tradizionale con forno a legna
Pizza tradizionale in der Pizzeria Klausen Chiusa – Restaurant Cervo

Our pizza dough? Traditionally slow-fermented, made with natural yeast and carefully worked by hand. The perfect base for pizzas with regional ingredients – from timeless classics to original creations that are made to surprise.

TRADITIONAL DOUGH,
A HOT WOOD-FIRED OVEN –
THAT’S HOW OUR PIZZA IS BORN.

  • Snapshots
Pizzeria Cervo Klausen Südtirol – knusprige Pizza aus dem Holzofen
Cenare a Chiusa – Ristorante Hirschen Cervo in Südtirol

BOOK
A TABLE

Gasthof Hirschen Cervo in Klausen (Chiusa), Südtirol – traditionelle Gaststube

Tinneplatz 7

39043 Klausen – South Tyrol

Opening hours:
09.00 am – 23.00 pm
Thursday closed

Restaurant und Bar in Klausen Südtirol – Gasthof Hirschen Cervo mit regionaler Küche
Ristorante Pizzeria a Chiusa - Ristorante Hirschen Cervo
Chef cooking in the kitchen of Hirschen Chiusa, South Tyrol
Gasthof Hirschen Klausen – gemütlicher Restaurantbereich
Insalate e pasta serviti al Ristorante Hirschen in Alto Adige
Ospiti con bicchiere di vino sulla terrazza del Ristorante Hirschen a Chiusa
Pizza cotta nel forno a legna alla Pizzeria Hirschen di Chiusa
Restaurant Hirschen in Klausen – stilvolles Ambiente
Traditional South Tyrolean dish with beer at Hirschen restaurant
Traditionelle Stube im Gasthof Hirschen Klausen
Pizzas and drinks at Hirschen restaurant Chiusa, South Tyrol
Hirsch Carpaccio Vorspeise mit Tomaten im Gasthof Hirschen Klausen
Lo chef in cucina alla Pizzeria Hirschen a Chiusa
Menu Ristorante Chiusa
Chef preparing meat in the kitchen at Hirschen South Tyrol
Frischer Salat als Hauptgericht im Gasthof Hirschen Klausen
Fresh salad with olives served at Hirschen Chiusa South Tyrol
Tagliata di manzo ristorante hirschen chiusa
Cremiges Risotto mit Garnelen im Gasthof Hirschen Klausen
Fresh pasta with pesto at Hirschen South Tyrol
Costolette di agnello servite al Ristorante Hirschen a Chiusa
Tagliatelle al ragù al cervo servite alla Pizzeria Hirschen a Chiusa
Tagliata di manzo with roasted potatoes at Hirschen South Tyrol
Geschmortes Rindfleisch mit Kartoffelpüree im Gasthof Hirschen Klausen
Frische Pasta mit Pesto im Gasthof Hirschen Klausen
Pasta fresca fatta in casa al Ristorante Hirschen di Chiusa
Pasta fresca e bicchiere di vino al Ristorante Hirschen di Chiusa
Chef holding fresh handmade pasta at Hirschen Chiusa, South Tyrol
Gnocchetti sardi fatti in casa al Ristorante Hirschen in Alto Adige
Homemade tagliatelle with ragù at Hirschen Chiusa, South Tyrol
Making fresh pasta in the kitchen of Hirschen Chiusa, South Tyrol
Gnocchetti al pomodoro e salsiccia al Ristorante Hirschen di Chiusa
Frische Pasta im Gasthof Hirschen Klausen – hausgemacht
Tagliatelle fresche preparate al Ristorante Hirschen Chiusa
Frische Pesto Tagliatelle im Gasthof Hirschen Klausen
Hausgemachte Pasta in der Küche des Gasthof Hirschen Klausen
Hausgemachte Malloredus Sardinische Gnocchetti mit Salsiccia im Gasthof Hirschen Klausen
Homemade gnocchetti pasta at Hirschen restaurant in South Tyrol
Gemüsepizza frisch aus dem Holzofen im Gasthof Hirschen Klausen
Pizza nel forno a legna alla Pizzeria Hirschen di Chiusa
Pizzeria Hirschen a Chiusa Klausen South Tyrol
Pizze nel forno a legna della Pizzeria Hirschen a Chiusa
Pizza with Aperol Spritz at Hirschen South Tyrol
Chef tossing traditional pizza dough at Hirschen Chiusa, South Tyrol
Pizza baking in the hot wood-fired oven at Hirschen Chiusa, South Tyrol
Forno a legna tradizionale Pizzeria Hirschen a Chiusa
Auswahl Menu an Pizza im Gasthof Hirschen Klausen
Il nostro impasto tradizionale a lunga lievitazione con lievito madre – Pizzeria Hirschen
Close-up of pizza baking with flames in the wood-fired oven at Hirschen, South Tyrol
Unser Pizzateig wird mit Naturhefe angesetzt und sorgfältig verarbeitet – Gasthof Hirschen Klausen
Traditionelle Pizza im Holzofen im Gasthof Hirschen Klausen
Classic pizza served at Hirschen Chiusa South Tyrol
Pizzabäcker beim Arbeiten am Holzofen im Gasthof Hirschen Klausen
Condimento della pizza con ingredienti tipici locali – Pizzeria Hirschen Chiusa